Mr. E's Recipe of the Day/Week

Welcome to Poor Man's Cooking! (/woman because im gender friendly)
My cuisine lately has been put off due to the excessive time I have been playing video games this last few days haha! But here's a recap of the creations I have made lately.

Chicken Parmesiana

On Friday February 13th, it was my mother's birthday and I decided to cook for her and the family in order to ease up on the economy affected wallets so-to-say. On the fly without a recipe on paper, I prepared Brown sugar Breaded Chicken Parmesiana. Served over noodles and a red sauce accompanied with Bruschetta and Garlic Bread, and a red wine paired to your liking.

Heres the recipe for the breading.
Which is supposed to be a secret, but for those of you kind enough to visit you shall have my recipe as well, which I have never written down until now.

Breading for 2-4 chicken breasts
1/3 cup of flour
1/3 cup of bread crumbs
3 Tbsp Brown sugar
1 Tsp Red pepper flake
1 Tsp 1/2 Basil, 1/2 Rosemary ( or an average italian seasoning will suffice)

Fry minced garlic, in E.v.o.o (extra virgin olive oil)
Coat Breasts with Egg (1 egg, beaten for being a red head)
Dredge in Breading and fry on medium heat, slightly enough oil to coat entire frying area. 8-10 minutes Frying time, on average 5 minutes per side, make sure to cut into the chicken, to be sure its done since the breading obsecures the easy to read color of chicken.

Add more bread crumbs for a crispier texture, finish on high heat to crisp the edges, a dark coloration is acceptible due to the brown sugar in the batter. ENJOY!

Toasted Turkey and Cheese

ah, the Art of Leftover Cuisine... 1 :45pm this morning
Garlic Bread, Toasted Deli Sliced Turkey breast, (okay i used lunch meat, this can also be replaced with tofu, or perhaps meat for the carnivores
Monterey Jack cheese shredded or sliced.
DIY: Toast bread, Fry lunch meat, top with cheese for a quick snack with enough hold to cure any amount of munchies.
If you are feeling super fancy, this can also double as a great lunch recipe. Add a red tomato sauce, and mozzarella for your own personal pizza.


So there you have it, two recipes and the first edition in cooking blogs for me. - Mr. E